AMAVITA |
1.200g |
AMAVITA DECO' |
300g |
unrefined cane sugar |
300g |
GRANELLA DI NOCCIOLA |
180g |
candied orange |
300g |
GLUCOSIO |
300g |
raisins |
350g |
PEPITA FONDENTE 1800 |
300g |
water |
480g |
DOUGH FOR HIGH-PROTEIN BAR
Ingredients
1.200g
AMAVITA DECO'
300g
unrefined cane sugar
300g
180g
candied orange
300g
300g
raisins
350g
300g
water
480g
Preparation
Add all the dry ingredients in a planetary mixer and mix them at low speed for 2 minutes.
Then, add water, GLUCOSIO and blend until well combined.
Final composition
Cast in a 60x40cm baking tray lined with parchment paper.
Use a spatula to smooth out.
Bake at 170°C for 20-25 minutes.
When cooked, let it cool down until lukewarm and cut into 6x3 cm bars.
