BONNY |
eggs |
water |
Pasta Frutta Oro lemon - Cesarin |
fresh grated ginger |
LEMON AND GINGER TORTELLINI
Ingredients
Preparation
- In a planetary mixer with the thick-wire whisk attachment, mix all the ingredients at medium speed for 4-5 minutes or until there are no lumps left.
Final composition
- Trasfer the mixture into the proper pastry bag fitted with n° 9 plain piping tube, pipe out dollops of mixture straight into the oil at 180-190°C and fry for 5-6 minutes.
IRCA products in the recipe
PASTRY
