IRCA

PASTRY

BONNY

Pastry mix with no hydrogenated fats, specially designed to make fried sweets (like Italian zeppole). End products will be marked by excellent flavour, texture and golden-brown tint. Fried sweets made with BONNY boast low absorption of oil, which make them extremely light and lend them outstanding tender texture. Moreover, because of the cold process, you save the time of cooking the batter, which is immediately usable.

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Usages

Info

Allergens

No applications provided for this product.

Description

mix in powder for fritters, zeppole and other fried sweets. Without hydrogenated fats.

Denomination

semi-finished product for fried specialities based on eggs.

Directions for use

BONNY___________________ 1000 g
whole eggs______________ 1000 g
water___________________ 1000 g
Mix in planetary at medium speed for 4/5 minutes with whisk reaching a mixture without any lumps.
Using the proper pastry bag n.9 dose small quantities of mixture directly in the oil at 180-190°C and fry for 5-6 minutes. After short dripping of oil on grid or blotting paper, roll the sweet in sugar.
A favourable alternative can be reached stuffing them with custard cream and dusting with icing sugar.