BONNY

Pastry mix with no hydrogenated fats, specially designed to make fried sweets (like Italian zeppole). End products will be marked by excellent flavour, texture and golden-brown tint. Fried sweets made with BONNY boast low absorption of oil, which make them extremely light and lend them outstanding tender texture. Moreover, because of the cold process, you save the time of cooking the batter, which is immediately usable.