MIGNON LEMON AND MERINGUE

Mix all the ingredients in a planetary mixer with the leaf, put in the fridge to rest.
Roll out to 3.5mm and form the bottoms in the appropriate micro-perforated molds/rings

Let it cool well before cooking. Cook for about 15 minutes at 165°C with the valve open and ventilation at minimum.

fill with con profumi d'italia limone 

Mix the ingredients in a planetary mixer, with adequate capacity, for 6-7 minutes at high speed and in any case, until obtaining a voluminous and firm mass.

decorate and burn with the flame