AVOLETTA
AVOLETTA

IRCA

PASTRY

AVOLETTA

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50/50 powder mix made if almonds and sugar, perfect to make Petits Fours, Delizia Cake and other exquisite almond desserts. Its composition, with the 50% of almonds, makes this mix very versatile and suitable for creating excellent sweets, with the same quality of the traditional preparation.

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