MUFFIN
Basic level
TYPICAL SINGLE-SERVING SOFT CAKES FROM ANGLO-SAXON TRADITION
ALICE'S CAKE |
olio di semi |
acqua |
MUFFIN BATTER
Ingredients
Preparation
Mix all the ingredients in a planetary mixer, with the thick wire whisk or the paddle attachment, at medium speed for 5 minutes.
If you like, you can add some zest from oranges or lemons to the prepared batter.
Final composition
Fill muffin cups 2/3 full with the batter.
Bake at 180-200°C for about 25 minutes.
N.B:
- Baking time can vary depending on the size of the sweets.
IRCA products in the recipe
PASTRY
