MULTIGRAIN FIT |
farina "debole" |
zucchero semolato |
burro 82% m.g. |
uova intere |
JOYPASTE VANIGLIA MADAGASCAR/BOURBON |
Vanillina a piacere
Ingredients
500g
all-purpose flour
1.500g
caster sugar
700-750g
unsalted butter 82% fat
1.100g
eggs
550g
Preparation
MULTIGRAIN FIT 50%g 500 Flour g 1.500 Caster sugar g 700-750 Butter or margarine g 1.100 Whole eggs g 550 Vanillin to taste Combine all the ingredients until a smooth, uniform dough is obtained (similar to short pastry); keep in a refrigerator for at least two hours. Roll out the dough, use suitable moulds to cut out the desired biscuit shapes, and bake at a temperature of 225-230°C.
