Details
Vanilla flavouring paste, with
fine Madagascar Boubon vanilla.
Joypaste: cream and fruit flavours, either classical or in line with latest market trends, perfect to unleash your creativity.
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Description
flavouring vanilla paste ideal to give flavour and colour to ice-creams and semifreddi.
Denomination
semifinished product for ice cream and pastry.
Directions for use
the dosage recommended for the preparation of ice cream is 20-30 g for kg of white base.
the dosage recommended for pastry preparations is 20-30 g for kg of cream.
Mix JOYPASTE VANIGLIA MADAGASCAR/BOURBON before using, then close carefully the can.