BONNY |
uova intere |
acqua |
Pasta Frutta Oro arancio - Cesarin |
Chiodi di garofano |
ORANGE TORTELLI AND CLOVES
Ingredients
Preparation
- Heat the water to 70/80° C, insert the cloves and leave to soak overnight covered with plastic wrap.
- In a planetary mixer with the thick-wire whisk attachment, mix all the ingredients at medium speed for 4-5 minutes or until there are no lumps left.
Final composition
- Trasfer the mixture into the proper pastry bag fitted with n° 9 plain piping tube, pipe out dollops of mixture straight into the oil at 180-190°C and fry for 6-7 minutes.
IRCA products in the recipe
PASTRY
