DOLCE FORNO |
11.000g |
water |
3.300g |
unsalted butter 82% fat |
3.400g |
sugar |
1.300g |
egg yolk |
2.800g |
yeast |
30g |
honey |
100g |
salt |
100g |
DARK CHOCOLATE CHUNKS |
1.500g |
MILK CHOCOLATE CHUNKS |
1.500g |
WHITE CHOCOLATE CHUNKS |
1.500g |
Ingredients
6.500g
water - (20-22°C)
3.300g
unsalted butter 82% fat - (morbido)
1.200g
sugar
300g
egg yolk
500g
yeast
30g
Preparation
Mix all the ingredients in a planetary mixer with a whisk until you obtain a homogeneous cream or mix them with an immersion mixer. Let it rest for about 5 minutes after which pour a correct dose according to the plate supplied and cook at 190-200°C for about 100 seconds.
Ingredients
4.500g
unsalted butter 82% fat - (morbido)
2.200g
egg yolk
2.300g
sugar
1.000g
honey
100g
salt
100g
1.500g
1.500g
1.500g
Preparation
Mix all the ingredients in a planetary mixer with a whisk until you obtain a homogeneous cream or mix them with an immersion mixer. Let it rest for about 5 minutes after which pour a correct dose according to the plate supplied and cook at 190-200°C for about 100 seconds.
