TOP FROLLA |
burro 82% m.g. |
tuorlo |
biscotto all'amaretto |
PANNA COTTA MIX |
latte |
panna 35% m.g. |
- Amaretti base:
Ingredients
Preparation
Mix all the ingredients in a planetary mixer equipped with paddle for 5 minutes at low speed. Leave to rest for at least 2 hours in the refrigerator. Wait for and draw some discs with a diameter of 12 mm, place them on the perforated silicone mats and cook at 180°C for a few minutes.
- Amaretti base:
Ingredients
Preparation
Mix all the ingredients in a planetary mixer equipped with paddle for 5 minutes at low speed. Leave to rest for at least 2 hours in the refrigerator. Wait for and draw some discs with a diameter of 12 mm, place them on the perforated silicone mats and cook at 180°C for a few minutes.
