DOLCE FORNO |
5.500g |
water |
2.850g |
unsalted butter 82% fat |
1.700g |
sugar |
2.650g |
egg yolk |
1.400g |
yeast |
15g |
salt |
50g |
honey |
50g |
candied orange paste |
500g |
Grand Marnier |
800g |
Start making the first dough with all the ingredients and two-thirds of the water. When the dough starts to take shape, gradually add the rest of the water and keep working the dough until y
Ingredients
3.250g
water - (26-28°C)
1.650g
unsalted butter 82% fat - (morbido)
600g
sugar
150g
egg yolk
250g
yeast
15g
Preparation
- Grand Marnier sauce recipe:
IRCA products in the recipe
PASTRY
