DOLCE FORNO |
acqua |
burro 82% m.g. |
zucchero |
tuorlo d'uovo |
lievito |
tuorlo |
sale |
miele |
pasta d’arancia candita |
Grand Marnier |
Start making the first dough with all the ingredients and two-thirds of the water. When the dough starts to take shape, gradually add the rest of the water and keep working the dough until y
Ingredients
3.250g
water - (26-28°C)
1.650g
unsalted butter 82% fat - (morbido)
600g
sugar
150g
egg yolk
250g
yeast
15g
Preparation
- Grand Marnier sauce recipe:
IRCA products in the recipe
PASTRY
