BONNY |
1.000g |
water |
1.500g |
eggs |
500g |
FRUTTIDOR PERA |
1.000g |
BIANCANEVE PLUS |
FRITTERS
Ingredients
Preparation
Mix BONNY, water and eggs in a mixer with the whisk attachment at medium speed for 4-5 minutes, or until you obtain a batter with no lumps left.
Combine FRUTTIDOR PERA to the mixture, by stirring for a short time.
Pour some dollops of batter straight into the frying oil.
Fry at 180°C for about 5-6 minutes.
Final composition
Place onto a rack or transfer onto a oil-absorbing paper and let the excess oil drip off for a short time, then roll the sweets into the sugar.
When cooled down, dust the fried choux with BIANCANEVE PLUS.
