farina "forte" |
acqua |
sale fino |
MARBUR CROISSANT 20% |
DOUGH
Ingredients
strong flour - (300-320w)
1.000g
water
500-550g
salt
15g
Preparation
Knead together flour, water and salt for 5-10 minutes to reach a smooth structure.
Let in rest for about 10 minutes.
LAMINATION
Ingredients
1000g
Preparation
Make a 3-layer fold and a 4-layer fold and let it rest in the fridge.
Then repeat the 3-layer and 4-layer fold and let it rest again in the fridge well covered with plastic sheet.
Final composition
Roll out the pastry to a final thickness of 2-4 cm approx.
Cut with the desired shape and let rest on baking pans before placing in the oven.
IRCA products in the recipe
PASTRY
