MARBUR CROISSANT 20%

Preparation made from vegetable fats and butter, in sheet form, perfect to make the best croissants and puff pastry. It's marked by notes of butter and vanilla, only natural flavours and no hydrogenated fats. Within Marbur line you will also find specially designed products to make creams, cakes, shortcrust pastry and more. Don't miss to explore all other lines of margarine too.

Approximate operating temperature 10-18°C: it varies depending on surrounding conditions and final purpose.