Ricotta Ciambella
Basic level
TOP CAKE |
uova |
burro 82% m.g. |
VIGOR BAKING |
ricotta fresca |
Ingredients
Preparation
TOP CAKE g 2.000 Whole eggs g 700 Butter or cream margarine g 500 VIGOR baking g 10 Fresh ricotta cheese g 500 Beat all the ingredients together in a mixer equipped with whisk attachment at medium speed for 5 minutes. Place the mixture in suitable buttered and floured moulds and decorate the tops with granulated sugar. Bake at 180-190°C for about 40 minutes.
