BONNY |
1000g |
eggs |
1250g |
water |
500g |
fresh ricotta |
500-600g |
BIANCANEVE PLUS |
FRITTERS
Ingredients
Preparation
Mix all the ingredients in a planetary mixer with the paddle attachment at medium speed for 4-5 minutes, until you obtain a batter with no lumps left.
Transfer the batter into a pastry bag fitted with the n°9 plain piping tube and pipe some dollops of batter straight into the frying oil.
Fry at 180°C for about 5-6 minutes.
