BONNY |
1000g |
eggs |
1000g |
cinnamon powder |
5g |
water |
1000g |
CHOCOCREAM CARAMEL FLEUR DE SEL |
qb |
CINNAMON TORTELLI
Ingredients
Preparation
In a planetary mixer with the thick-wire whisk attachment, mix all the ingredients at medium speed for 4-5 minutes or until there are no lumps left.
Trasfer the mixture into the proper pastry bag fitted with n° 9 plain piping tube, pipe out dollops of mixture straight into the oil at 180-190°C and fry for 5-6 minutes.
SALTED CARAMEL FILLING
Ingredients
Preparation
When the tortelli are warm, with the piping bag, fill with CHOCOCREAM CARAMEL FLEUR DE SEL.
Antonio Losito
Pasticciere e Gelatiere
After his studies, Antonio began his career working in renowned patisseries, hotels, and restaurants, such as Iginio Massari’s Patisserie Veneto and the Pierino Penati restaurant, which has a Michelin st
