BONNY |
uova intere |
cannella in polvere |
acqua |
CHOCOCREAM CARAMEL FLEUR DE SEL |
CINNAMON TORTELLI
Ingredients
Preparation
In a planetary mixer with the thick-wire whisk attachment, mix all the ingredients at medium speed for 4-5 minutes or until there are no lumps left.
Trasfer the mixture into the proper pastry bag fitted with n° 9 plain piping tube, pipe out dollops of mixture straight into the oil at 180-190°C and fry for 5-6 minutes.
SALTED CARAMEL FILLING
Ingredients
Preparation
When the tortelli are warm, with the piping bag, fill with CHOCOCREAM CARAMEL FLEUR DE SEL.
