water |
2500g |
JOYQUICK EXTRA DARK CHOCOLATE |
1600g |
JOYPASTE MANDORLA TOSTATA |
160g |
JOYCREAM PISTACCHIO |
CHOCOLATE SORBET
Ingredients
Preparation
Add to boiling water all the remaining ingredients, then mix using an immersion blender.
Leave to rest for 10-15 minutes.
Pour the mixture into a batch freezer and leave until the preparation is complete.
MARBLEIZATION
Ingredients
JOYCREAM PISTACCHIO
qb
Preparation
Take out the gelato, add JOYCREAM PISTACCHIO (pistachio) and stir with a spatula, in order to create a marble effect.
