JOYGELATO

GELATO

JOYQUICK EXTRA DARK CHOCOLATE

Ready-to-use powdered base to make artisanal extra dark chocolate ice cream. It contains the 35% of dark chocolate and it is gluten-free. Designed for hot process use.

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Usages

Info

Allergens

For detailed product information (e.g. dietary suitability and certifications), please consult the technical data sheets or contact our team.

No applications provided for this product.

Description

mix in powder for the production of dark chocolate ice cream.

Denomination

semifinished product for ice creams.

Directions for use

JOYQUICK EXTRA DARK CHOCOLATE_ 1.6 kg (one bag)
boiling Water_________________ 2.5 l

Hot preparation (temperature about 50°C). Poor JOYQUICK EXTRA DARK CHOCOLATE into the hot or boilig water and stir with a whisk until the complete melting of the dark chocolate drops present in the bag; after the complete dispersion, pour and freeze directly into the batch freezer.