AMARETTI DOUGH (AMANDA)
Ingredients
Preparation
-Mix all the ingredients in a stand mixer fitted with the paddle attachment until a smooth, homogeneous dough is obtained.
AMARETTI DOUGH (VIENNESE)
Ingredients
Preparation
Mix all the ingredients in a stand mixer fitted with the paddle attachment until a smooth, homogeneous dough is obtained.
Final Composition
-Pipe small portions of the dough onto baking paper using a plain round tip.
-Sprinkle with granulated sugar and let dry in a dry environment for one hour.
-Bake at 200–210°C for 10–12 minutes.
