JOYQUICK FRUTTA TOP |
acqua tiepida |
JOYPASTE ALBICOCCA |
JOYQUICK ANANAS |
Ingredients
Preparation
Mix JOYQUICK with water and let rest for about 15 minutes. Mix with hand blender and pour them directly into the slush machine with a specific program. Temperatures to be set can vary from min -4 C° to max -6C°.
Ingredients
1.250g
lukewarm water
2.700g
Preparation
Mix JOYQUICK with water and let rest for about 15 minutes. Mix with hand blender and pour them directly into the slush machine with a specific program. Temperatures to be set can vary from min -4 C° to max -6C°.
