acqua |
JOYFULL LIMONE |
JOYCREAM LEMONBISCOTTO |
JOYCOUVERTURE EXTRA CHOC DARK |
Ingredients
water
2200g
JOYFULL LIMONE
1800g
Preparation
Mix JOYFULL LIMONE with water, mix with hand blender, let the mixture rest for some minutes and put in the batch freezer.
STICK PREPARATION
Ingredients
Preparation
With a pastry bag fill half of the silicon moulds and close with JOYCREAM LEMONBISCOTTO.
Put into the blast chiller and bring to -40°C.
FINAL COMPOSITION
Ingredients
Preparation
Heat JOYCOUVERTURE EXTRA CHOC DARK A 30°.
Remove sticks from the moulds and cover with dark chocolate.
