JOYCOUVERTURE EXTRA CHOC DARK

JOYCOUVERTURE EXTRA CHOC DARK

JOYGELATO

GELATO

JOYCOUVERTURE EXTRA CHOC DARK

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Top quality gluten-free coating made from pure dark chocolate (75%). Being marked by a very low melting point (30°C), it guarantees the complete and perfect coating of frozen desserts and ice cream on stick. It also lends itself to the creation of a stracciatella-like effect in ice cream.

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Usages

Info

Allergens

For detailed product information (e.g. dietary suitability and certifications), please consult the technical data sheets or contact our team.

No applications provided for this product.

Description

ice cream coating based on extra dark chocolate with strong taste and colour.

Denomination

ice cream coating. Semi-finished product.

Directions for use

melt gently heating at the temperature of 30-35°C and mix again with care.

Allergens

Soybeans

Cross-contaminations

Milk

Nuts

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