PANNA COTTA MIX |
panna 35% m.g. |
latte |
PASTA AROMATIZZANTE FRAGOLA |
FRUTTIDOR ANANAS |
GRANELLA DI BISCOTTO |
Ingredients
Preparation
Boil milk in a small pot, add PANNA COTTA MIX and mix well with a whisk or immersion mixer to avoid the formation of lumps.
Add cold cream (5°C) and mix.
Add JOYPASTE PASTRY STRAWBERRY and mix
Final composition
Pour the mixture in glasses filling them by 1/3 and let them cool in a refrigerator for at least 4 hours.
Place a layer of about 1 centimetre of FRUTTIDOR PINEAPPLE and decorate the surface with CRUMBLE GRANULES or BISCUIT GRANULES.
