PANNA COTTA MIX |
liquid cream 35% fat |
milk 3.5% fat |
PASTA AROMATIZZANTE FRAGOLA |
MIRROR FRAGOLA |
JOYTOPPING FRAGOLA |
FLAVOURED PANNA COTTA MIXTURE
Ingredients
Preparation
Boil milk in a small pot, add PANNA COTTA MIX and mix well with a whisk or immersion mixer to avoid the formation of lumps.
Add cold cream (5°C) and mix.
Add JOYPASTE PASTRY STRAWBERRY and pour into the silicone moulds.
Leave to cool in the refrigerator for at least 4 hours.
Final composition
Remove from moulds and finish with MIRROR FRAGOLA or JOYTOPPING FRAGOLA on top.
