TOP FROLLA |
burro 82% m.g. |
zucchero |
uova |
LILLY YOGURT |
acqua |
panna 35% m.g. |
LILLY NEUTRO |
FRUTTIDOR FRAGOLA |
- Short-pastry recipe:
Ingredients
Preparation
Mix all the ingredients in a planetary mixer and let rest the obtained dough in the fridge. Realize a tart using a steel ring and bake it at 180°C for 15 minutes.
- Short-pastry recipe:
Ingredients
Preparation
Mix all the ingredients in a planetary mixer and let rest the obtained dough in the fridge. Realize a tart using a steel ring and bake it at 180°C for 15 minutes.
- Short-pastry recipe:
Ingredients
Preparation
Mix all the ingredients in a planetary mixer and let rest the obtained dough in the fridge. Realize a tart using a steel ring and bake it at 180°C for 15 minutes.
