LILLY NEUTRO
LILLY NEUTRO

IRCA

PASTRY

LILLY NEUTRO

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Powdered mix with neutral flavour, specially designed for cold process making of mousses, bavarois and chilled desserts. It can be also used to make fresh liquid cream stable and firmer when whipped. Quick and easy to use in cold process, it is an excellent replacement for sheet gelatin. Freeze-stable, guaranteed clean-cut results. Discover the whole Lilly range of products!
Bavarois
Bavarois
Mousse
Mousse
Semifreddo
Semifreddo
Panna cotta
Panna cotta
Jellying agent
Jellying agent
Bavarois
Bavarois
Mousse
Mousse
Semifreddo
Semifreddo
Panna cotta
Panna cotta
Jellying agent
Jellying agent

No info specified for this product.

No allergens declared for this product.

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