Dolce Monaca |
250g |
Pasteurized Whole Eggs |
275g |
Water (20°) |
100g |
Whole Milk |
125g |
Glucose |
10g |
sinfonia cioccolato bianco 33% |
140g |
35% fat cream |
100g |
lilly neutro |
25g |
joypaste pesto di nocciola |
40g |
praline noisette |
150g |
chocosmart milk |
|
hazelnut crunch 50% |
ORIGINAL DOUGH
Ingredients
Dolce Monaca
250g
Pasteurized Whole Eggs
275g
Water (20°)
100g
Preparation
- Weigh the ingredients, except for the fruit, in the stand mixer bowl with the whisk attachment and pre-mix by hand.
- Whip for 1 minute at medium speed, then for 5 minutes at maximum speed.
- Pipe the mixture onto baking trays lined with parchment paper, using a piping bag fitted with a No. 16–20 nozzle, depending on the desired size.
- Bake in a fan-assisted oven at 180–190°C for approximately 15–20 minutes, with the oven vent open.
- Once baked, let them cool and fill according to the desired flavor — for better management, it is recommended to blast-chill the unfilled product and fill as needed.
HAZELNUT NAMELAKA
Ingredients
Whole Milk
125g
10g
35% fat cream
100g
25g
Preparation
- Heat the milk with the glucose to about 60°C (140°F).
- Add the LILLY NEUTRO and blend with an immersion blender.
- Add the chocolate and the JOYPASTE PESTO DI NOCCIOLA, continuing to blend.
- Gradually add the cold cream in a steady stream, continuing to blend.
- Cover with plastic wrap directly in contact with the surface and refrigerate for at least four hours.
- Whip in a stand mixer at medium speed using the whisk attachment until the desired consistency is achieved (about 1 minute).
- Fill the tette delle monache with about 30 g of Namelaka each.
PRALINE INSERT
Ingredients
150g
Preparation
- Fill with about 10 g of PRALINE NOISETTE to create an insert.
FINAL DECORATION
Ingredients
Preparation
- Glaze with CHOCOSMART MILK and sprinkle with HAZELNUT CRUNCH.
IRCA products in the recipe
CHOCOLATE
IRCA
SINFONIA CIOCCOLATO BIANCO 33%
PASTRY
IRCA
CHOCOSMART CIOCCOLATO LATTE
PASTRY
IRCA
LILLY NEUTRO
PASTRY
IRCA
PRALINE NOISETTE
PASTRY
IRCA
GLUCOSIO
PASTRY
IRCA
HAZELNUT CRUNCH
GELATO
JOYGELATO
JOYPASTE PESTO DI NOCCIOLA ITALIA
PASTRY
