Tiramisù (Lilly Tiramisù)
Basic level
Tiramisù is one of the most iconic desserts in Italian pastry tradition, celebrated for its balance and simplicity.
Layers of coffee-soaked savoiardi are combined with a soft, creamy filling, creating a dessert with a rich and unmistakable flavour.
A timeless classic, appreciated for its elegance and immediate appeal.
LILLY TIRAMISU |
200g |
milk or water |
200g |
liquid cream 35% fat |
1.000g |
HAPPYKAO |
qb |
Tiramisù mousse
Ingredients
Preparation
Whip the liquid cream, milk or water and Lilly Tiramisù in a planetary mixer fitted with a whisk until the mixture forms a soft, homogeneous mousse.
Dusting
Ingredients
qb
Preparation
Finish with a dusting of HAPPYKAO.
Final assembly
Fill a piping bag with the tiramisù mousse and pipe a first layer about 1.5 cm thick into single-portion containers. Place savoiardi biscuits or slices of sponge cake, lightly soaked in 10% sweetened coffee, over the mousse. Finish with a final layer of tiramisù cream and dust with Happykao. Refrigerate the desserts for at least 2 hours before serving.
