Moisture-resistant cocoa powder for dusting and decorating your pastry products.
It does not dissolve into surface moisture or absorb fats: it preserves its original colour and powdery appearance over time.
Excellent for Tiramisù.
Freeze-stable with high performance.
No hydrogenated fats
Moisture-resistant cocoa powder for dusting and decorating your pastry products. It does not dissolve into surface moisture or absorb fats: it preserves its original colour and powdery appearance over time. Excellent for Tiramisù. Freeze-stable with high performance.
preparation based on cocoa (50%) suitable for dusting pastry products, especially for Tiramisù. HAPPYKAO NT does not contain hydrogenated fat.
semifinished confectionery product.
HAPPYKAO NT is ready for powdering.
No hydrogenated fats
Moisture-resistant cocoa powder for dusting and decorating your pastry products. It does not dissolve into surface moisture or absorb fats: it preserves its original colour and powdery appearance over time. Excellent for Tiramisù. Freeze-stable with high performance.
mix of sugars and cocoa suitale for dusting pastry products; especially suitable for Tiramisù. HAPPYCAO INDUSTRY NT does not contain hydrogenated fat.
semifinished confectionery product.
HAPPYCAO INDUSTRY NT is ready for dusting.
No hydrogenated fats
Moisture-resistant cocoa powder for dusting and decorating your pastry products. It does not dissolve into surface moisture or absorb fats: it preserves its original colour and powdery appearance over time. Excellent for Tiramisù. Freeze-stable with high performance.
preparation based on cocoa (50%) suitable for dusting pastry products, especially for Tiramisù. HAPPYCAO NT does not contain hydrogenated fat.
semifinished confectionery product.
HAPPYKAO NT is ready for powdering.
No hydrogenated fats, palm oil free
Moisture-resistant cocoa powder for dusting and decorating your pastry products. Palm oil free: cocoa butter is used instead. It does not dissolve into surface moisture or absorb fats: it preserves its original colour and powdery appearance over time. Excellent for Tiramisù. Freeze-stable with high performance.
preparation based on cocoa and cocoa butter suitable for dusting pastry products, especially for Tiramisù.
semifinished confectionery product.
HAPPYKAO BC is ready for powdering.
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