SOFT BREAD 50% |
300g |
flour |
300g |
fresh milk |
300g |
sunflower seed oil |
25g |
fresh yeast |
20g |
BUN DOUGH
Ingredients
Preparation
Mix all the ingredients together until you obtain a homogeneous dough
add to obtain the 3 types:
30g turmeric and 30g of water for basic mixture
30g squid ink on basic mixture
300g of tomato puree instead of milk in the basic dough + water-soluble red colouring
let it rise at 30 degrees and cook at 180 degrees for 10 minutes
Final composition
Fill the sandwiches with cured meats, vegetables and sauces as desired
Ciro Chiummo
Pastry Chef
Ciro Chiummo, after over twenty years of experience as a pastry chef in different Italian and foreign structures, begins his career as a professional trainer.
Crafted using IRCA Group professional solutions
BAKERY
