Concentrated mix for bread, suitable for savory and sweet recipes including: sliced bread, soft bread, but also croissants and puff pastry, focaccia and soft pizza in the pan.
An extremely versatile mix that guarantees excellent performance and a long-lasting softness for medium-lasting products (7-10 days).
- With sourdough from natural drying
- Without emulsifiers, based on natural enzymes only
- Prolonged softness for medium-life products
- Suitable for customized doughs and for the creation of new and innovative recipes
- Can be combined with other mixes
- Possibility to combine with other mixes
- With dried sourdough
- Without emulsifiers, based on natural enzymes only
Concentrated mix for bread suitable for savory and sweet recipes including: sliced bread, soft bread, but also croissants and puff pastry, focaccia and soft pizza in the pan.
An extremely versatile mix that guarantees excellent performance and a long-lasting softness for medium-lasting products (7-10 days).
The 50% concentrated mix unleash your creativity and customize your dough by adding flours and/or ingredients of your choosing.
concentrated mix without emulsifiers for the production of soft bread.
semifinished product for bread.
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