flour |
400 g |
|
|
15g |
water |
470g |
unsalted butter 82% fat |
90g |
red colour |
|
PANDORA GRAN SVILUPPO |
1.000 g |
milk |
100g |
yeast |
30-40g |
honey |
30-50g |
eggs |
50g |
MARBUR CROISSANT 20% |
400g |
- Coloured dough recipe:
Ingredients
flour - (240 w)
400 g
15g
water
220-250g
unsalted butter 82% fat
90g
red colour - (idrosolubile)
qb
Preparation
Mix all the ingredients together except the water, which needs to be added gradually, until the dough is velvety smooth with a soft consistency.
- Coloured dough recipe:
Ingredients
Preparation
Mix all the ingredients together except the water, which needs to be added gradually, until the dough is velvety smooth with a soft consistency.
