farina |
Cacao |
acqua |
burro 82% m.g. |
colorante rosso |
PANDORA GRAN SVILUPPO |
latte |
lievito |
miele |
uova intere |
MARBUR CROISSANT 20% |
- Coloured dough recipe:
Ingredients
flour - (240 w)
400 g
15g
water
220-250g
unsalted butter 82% fat
90g
red colour - (idrosolubile)
Preparation
Mix all the ingredients together except the water, which needs to be added gradually, until the dough is velvety smooth with a soft consistency.
- Coloured dough recipe:
Ingredients
Preparation
Mix all the ingredients together except the water, which needs to be added gradually, until the dough is velvety smooth with a soft consistency.
