DOLCE FORNO |
acqua |
burro 82% m.g. |
lievito compresso |
tuorli d'uovo |
zucchero semolato |
sale fino |
BRIOBIG |
albumi |
FIRST DOUGH:
Ingredients
6.500g
water - (28-30°C)
3.300g
unsalted butter 82% fat - (morbido)
1.000g
fresh yeast
20g
Preparation
FINAL DOUGH:
IRCA products in the recipe
PASTRY
