DOLCE FORNO |
water |
unsalted butter 82% fat |
fresh yeast |
egg yolks |
caster sugar |
salt |
BRIOBIG |
egg whites |
FIRST DOUGH:
Ingredients
6.500g
water - (28-30°C)
3.300g
unsalted butter 82% fat - (morbido)
1.000g
fresh yeast
20g
Preparation
FINAL DOUGH:
IRCA products in the recipe
PASTRY
