DOLCE FORNO |
12.000g |
water |
3.300g |
unsalted butter 82% fat |
2.800g |
fresh yeast |
20g |
egg yolks |
2000g |
caster sugar |
700g |
salt |
80g |
BRIOBIG |
1000g |
egg whites |
600-650g |
FIRST DOUGH:
Ingredients
6.500g
water - (28-30°C)
3.300g
unsalted butter 82% fat - (morbido)
1.000g
fresh yeast
20g
Preparation
FINAL DOUGH:
IRCA products in the recipe
PASTRY
