CREPE-WAFFLE-PANCAKE MIX |
olio di semi |
acqua |
zucchero |
farina |
burro 82% m.g. |
RECIPE WITH OIL
Ingredients
Preparation
Mix all the dry ingredients, then add water and mix it in a planetary mixer with a whisk or a paddle attachment at medium speed for 3 minutes.
RECIPE WITH BUTTER
Ingredients
Preparation
Mix all the dry ingredients, then add water and mix it in a planetary mixer with a whisk or a paddle attachment at medium speed for 3 minutes. Add melted butter while continuing to mix.
Final composition
Preheat the wafer maker to 180-190°C. Pour the batter onto the griddle and cook for about 30 seconds. (The amount of batter depends on the dimension of the wafer you want to create).
As soon as it is cooked, shape the wafer into a cone or a cup using the specific tool.
The wafer cones can be stored for a few weeks into hermetic food containers.
IRCA products in the recipe
PASTRY
