MARBUR CAKE 20% |
750g |
confectioner's sugar |
350g |
all-purpose flour |
1.100g |
eggs |
300g |
JOYPASTE LIMONE |
WHIPPED SHORTBREADS
Ingredients
750g
confectioner's sugar
350g
all-purpose flour
1.100g
eggs
300g
JOYPASTE LIMONE
qb
Preparation
In a planetary mixer with the whisk attachment, whip MARBUR CAKE, confectioner's sugar, eggs and JOYPASTE, until a light cream forms. Then, stir flour in by hand.
Along with flour, you can also combine chocolate chips (PEPITA), the dose of which shall be measured out depending on the size of the chocolate chips and your own personal taste (approximately the 10% of the overall quantity of ingredients).
Final composition
Pipe the whipped mixture into biscuits with the dimensions you prefer.
Bake at 190-200°C for about 10 minutes in a deck oven.
IRCA products in the recipe
PASTRY
