MARBUR CAKE 20%

Approximate operating temperature 18-25°C: it varies depending on surrounding conditions and final purpose.

20% butter,All natural flavours,No hydrogenated fats,No allergens

Preparation made from vegetable fats and butter, suitable to make high-quality cakes and shortcrust pastry. It's marked by notes of butter and vanilla, only natural flavours and no hydrogenated fats. Within Marbur line you will also find specially designed products to make creams, croissants and more.

Food preparation based on vegetable fats and butter with natural flavourings, designed for the production of premium cakes and shortcrust pastry.

Food preparation based on vegetable fats and butter for pastry.

Approximate temperature of use: 18-25°C.
The optimal temperature of use can change according to the ambient conditions and the intended application of the margarine. For the preparation of cakes or whipped shortcrust pastry, our suggestion is to bring the margarine at a temperature of approximately 25°C in order to soften it.