MARBUR CAKE 20%

Preparation made from vegetable fats and butter, suitable to make high-quality cakes and shortcrust pastry. It's marked by notes of butter and vanilla, only natural flavours and no hydrogenated fats. Within Marbur line you will also find specially designed products to make creams, croissants and more. Don't miss to explore all other lines of margarine too.

With 20% of butter. Approximate operating temperature 18-25°C: it varies depending on surrounding conditions and final purpose.