MARBUR CAKE 20% |
zucchero semolato |
latte in polvere |
latte |
amido |
farina "debole" |
sale |
WHIPPED SHORTBREADS
Ingredients
500g
caster sugar
250g
powdered milk
100g
milk
60g
starch
200g
all-purpose flour
500g
salt
1g
Preparation
In a planetary mixer with the whisk attachment, whip MARBUR CAKE and sugar until creamy. Then, add milk, salt and keep on whipping.
Add powdered milk, the add starch (or potato starch) and keep on mixing for a minutes.
At the end, combine flour to the mixture, either by hand or in the planetary mixer at low speed.
Along with flour, you can also combine chocolate chips (PEPITA), the dose of which shall be measured out depending on the size of the chocolate chips and your own personal taste (approximately the 10% of the overall quantity of ingredients).
Final composition
Pipe the whipped mixture into biscuits with the dimensions you prefer.
Bake at 190-200°C for about 10 minutes in a deck oven.
IRCA products in the recipe
PASTRY
