Gregorio Gómez
Pastry Chef
Spain
Gregorio Gómez, Maestro Circle in Valencia, combines expertise and passion to create exceptional pastries. At the helm of Notre-Dame Patisserie, he showcases specialties like croissants, éclairs, butter puff pastry, and chocolate tart.
His mastery shines in the careful selection of ingredients and the artful use of Irca products, crafting unique flavors and textures that delight the senses.
Moist chocolate cake with apple, lemon and orange
Discover the Maestro's exclusive recipe. A unique and innovative creation, designed specifically for our program and ready to inspire your next creations.
At the Academy in Ashanti
