Extra dark chocolate made of a blend of the best types of cocoa originally hailing from Africa, particularly from Madagascar. Its organoleptic profile is characterized by a delicious balanced flavour, together with a rounded and delicate long-lasting taste. Highly versatile, this chocolate perfectly lends itself to many uses.
Within Sinfonia line of products you will also find white, milk and gianduia chocolate.
Explore the whole range of chocolate, discover Preludio and Reno Concerto lines, as well as Minuetto, our single-origin chocolate line.
Medium-high fluidity.
68% cocoa.
