Zakaria Meziane
Production Manager Maison Serraj & Pastry Consultant
Morocco
Passionate about gastronomy from a young age, I chose to make culinary creation much more than just a job: it became a way to express my curiosity and my sense of sharing. My career path has taken me from the research and development laboratory to technical demonstrations, where I explore textures, flavors, and the balance between tradition and innovation every day. My goal is to promote quality products, enhance simplicity, and pass on my expertise through authentic, gourmet creations. For me, pastry is not just a matter of taste, but an emotion that connects people around a shared passion.
Reha with Hazelnuts
Discover the Maestro's exclusive recipe. A unique and innovative creation, designed specifically for our program and ready to inspire your next creations.
At the Academy in Ashanti
