RENO CONCERTO CIOCCOLATO FINISSIMO AL LATTE 34%

Medium-high fluidity MG / Fat 37-39% Melting point 45°C Tempering temperature 28-30°C

Cocoa 34% 100% cocoa butter 100% natural vanilla extract Gluten free

Milk chocolate drops with a unique and delicious flavour, a precious ingredients for any kind of chocolate and pastry recipe. Reno Concerto line also includes white, dark, gianduia and caramel milk chocolate.

milk chocolate of superior quality, suitable for coatings and production of pralines. It contains natural extract of vanilla.

milk chocolate of superior quality. Cocoa: 34 % min. According to Directive 2000/36/EC.

heat in water-bath constantly mixing without exceeding 45°C.
Temper and use at 28-30°C.
Contamination with compound chocolates must be avoided.

Medium-high fluidity MG / Fat 37-39% Melting point 45°C Tempering temperature 28-30°C

Cocoa 34% 100% cocoa butter 100% natural vanilla extract Gluten free

Milk chocolate drops with a unique and delicious flavour, a precious ingredients for any kind of chocolate and pastry recipe. Reno Concerto line also includes white, dark, gianduia and caramel milk chocolate.

milk chocolate of superior quality, suitable for coatings and production of pralines. It contains natural extract of vanilla.

milk chocolate of superior quality. Cocoa: 34 % min. According to Directive 2000/36/EC.

heat in water-bath constantly mixing without exceeding 45°C.
Temper and use at 28-30°C.
Contamination with compound chocolates must be avoided.