Milk chocolate drops with a unique and delicious flavour, a precious ingredients for any kind of chocolate and pastry recipe.
Medium-high fluidity. 34% cocoa.
milk chocolate of superior quality, suitable for coatings and production of pralines. It contains natural extract of vanilla.
milk chocolate of superior quality. Cocoa solids: 34 % min. According to Directive 2000/36/EC.
heat in water-bath constantly mixing without exceeding 45°C.
Temper and use at 28-30°C.
Contamination with compound chocolates must be avoided.
milk chocolate of superior quality, suitable for coatings and production of pralines. It contains natural extract of vanilla.
milk chocolate of superior quality. Cocoa solids: 34 % min. According to Directive 2000/36/EC.
heat in water-bath constantly mixing without exceeding 45°C.
Temper and use at 28-30°C.
Contamination with compound chocolates must be avoided.
milk chocolate of superior quality, suitable for coatings and production of pralines. It contains natural extract of vanilla.
milk chocolate of superior quality. Cocoa solids: 34 % min. According to Directive 2000/36/EC.
heat in water-bath constantly mixing without exceeding 45°C.
Temper and use at 28-30°C.
Contamination with compound chocolates must be avoided.
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