BAKERY
IRCA
BAKERY
AMAVITA EASY
Discover recipes with this productComplete wholemeal bread mix with wheat proteins (15.7%), soy flour and grits (12.3%). Only the finest ingredients in it.
AMAVITA EASY is the perfect mix to make low-carb bread (24% carbohydrates), rich in proteins (21%) and fiber (9%). The ideal for those who stick to a dissociated diet plan. Discover the classic version too!
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Description
complete powdered mix for the preparation of bread with wheat proteins (15.7%) and soy flour and gritz (12.3%). The bread made with the suggested recipe has a low a reduced content of carbohydrates (*)(24%), high in proteins (21%) and fibres (9%). AMAVITA EASY allows artisan bakers to offer a bread to customers following particular dissociated diets, rich in proteins and low in carbohydrates. (*) compared to white bread made with type 0 flour (source Crea-Nut 2022)
Denomination
semifinished product for bread with a reduced carbohydrate content.
Directions for use
Basic recipe:
AMAVITA EASY kg 10
water kg 7.3
yeast (fresh) kg 0.3
KNEADING TIME (SPIRAL MIXER): 6 minutes on first speed and another 10-12 minutes on second speed
RESTING TIME: 10 minutes at 20-22°C
FINAL LEAVENING: 40/50 minutes at 28-30°C
BAKING: 200-220°C
Let it leaven and then bake (giving steam) in different times and temperatures according to the bread sizes.
It is advisable to extend the time of baking with the draft of the steam open to allow the bread "drying" and the correct formation of the crust (this operation is necessary for the high amount of water that has been used to well hydrate the dough).
Allergens
farina integrale di frumento, proteine di frumento, malto d'orzo
farina granella e crusca di soia
semi di sesamo
Cross-contaminations
Milk
Mustard
Lupin
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