IRCA

CHOCOLATE

BURRO DI CACAO

Cocoa butter chips. made from 100% vegetable pure cocoa butter. When melt, it lends itself to be colored with fat-soluble colors, then drizzled over choco bonbon shells, to decorate them, or sprayed onto modern cakes, to create a velvet-texture effect. It can also be added to chocolate, to increase its fluidity.

Variation

Size

8 kg Carton Secchiello da 4 kg

Interested as a food manufacturer? Contact us

Usages

Info

Allergens

No applications provided for this product.

Description

pression cocoa butter drops.

Denomination

cocoa butter or pression cocoa butter

Cross-contaminations

Soybeans

Usages

Info

Allergens

No applications provided for this product.

Description

burro di cacao di pressione.

Denomination

burro di cacao di pressione o burro di cacao.

No allergens declared for this product.

Interested in using this product in your recipes?

Get in touch and discover how we can support your business.

Cross-contaminations

Interested in using this product in your recipes?

Creative Inspirations

Pastry

Pastry

Pastry

Pastry

Chocolate

Chocolate

Chocolate

Pastry

Pastry

Pastry

Inspire the next taste invention

CHOCOLATE

CHOCOLATE

CHOCOLATE

CHOCOLATE

CHOCOLATE

Attention

Attention