Bakery
Creative Inspirations
IRCA
BAKERY
FIORDIMADRE
Discover recipes with this productNatural sourdough powder. Easy to use and suitable for different kinds of leavened dough, such as pizza, focaccia, breadsticks and pastry leavened products (croissants, brioches and krapfens). When added to the dough, whether it is straight dough or long-fermentation dough, FIORDIMADRE gives it the unique flavour of natural sourdough and helps with end product conservation.
No applications provided for this product.
Description
powdered mix with natural sour dough in powder form for all types of bread and leavened pastries. Added to each kind of direct leavened dough it imparts the characteristic taste of the natural yeast or sour dough and improves the preservation of the product.
Denomination
semifinished product for bread and leavened product.
Directions for use
FIORDIMADRE, being available in powder form, can be added easily to the other dough ingredients. The proper doses, from 2% to 5% per each 100 kg of flour, must be selected according to the formulations adopted and the desired result.
Allergens
frumento
Cross-contaminations
Soybeans
Mustard
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