IRCA

BAKERY

LEVAIN'OR

Natural sourdough powder, perfect to make bread that boasts the unique flavour of natural sourdough. When added to the dough, whether it is straight dough or long-fermentation dough, LEVAIN'OR provides the end product with great volume and tempting golden-brown thin crunchy crust.

Interested as a Food Manufacturer? Contact us

Usages

Info

Allergens

For detailed product information (e.g. dietary suitability and certifications), please consult the technical data sheets or contact our team.

No applications provided for this product.

Description

moisture 10 % approx

Denomination

semi-finished product for all types of bread and leavened pastries.

Directions for use

Add LEVAIN'OR in doses of 3-5% of the flour quantity.
The optimum doses must be selected according to the formulations adopted and the desired result.
LEVAIN'OR can be incorporated in both dough intended for leavening mixtures or dough with a long leavening time.
LEVAIN'OR improves the preservation of the product.