Bakery
Creative Inspirations
IRCA
BAKERY
LEVAIN'OR
Discover recipes with this productNatural sourdough powder, perfect to make bread that boasts the unique flavour of natural sourdough. When added to the dough, whether it is straight dough or long-fermentation dough, LEVAIN'OR provides the end product with great volume and tempting golden-brown thin crunchy crust.
No applications provided for this product.
Description
powdered mix with sour dough from natural fermentation with enzymes and ascorbic acid. LEVAIN’OR added to each kind of direct leavened dough imparts the typical taste of the natural yeast simplifying and shortening the productive process. LEVAIN’OR gives bread great volume, a golden appetizing appearance and a thin and crisp crust.
Denomination
semi-finished product for all types of bread and leavened pastries.
Directions for use
Add LEVAIN'OR in doses of 3-5% of the flour quantity.
The optimum doses must be selected according to the formulations adopted and the desired result.
LEVAIN'OR can be incorporated in both dough intended for leavening mixtures or dough with a long leavening time.
LEVAIN'OR improves the preservation of the product.
Allergens
pasta acida essiccata di frumento
Cross-contaminations
Soybeans
Mustard
Interested in using this product in your recipes?
Get in touch and discover how we can support your business.
