No applications provided for this product.
Description
apricot flavoured concentrated jelly for covering of fruit cakes and sweets in general. It possesses a high transparency and its soft and creamy structure allows the easy dispersion in water when used.
Denomination
semifinished product for baked pastries.
Directions for use
GEL BLOND_______________ g 1000
water or fruit juice____ g 200
Dissolve GEL BLOND in the water or fruit juice; bring to the boil on a hotplate or in a microwave oven, stirring frequently (prolonged boiling is to be avoided) and then pour directly over the cakes.
The jelly which is not used immediately can be utilised later on, taking care to add a small quantity of water to make up for that which has evaporated.
No allergens declared for this product.
