Hot process gelatin for with a delicate apricot flavour. You can use to create a protective veil to preserve natural bright colours of fruit and to prevent early browning. Freeze-stable, guaranteed clean-cut results. You can also choose liquid version, suitable for spraying machine application and available in a wide range of flavours.
mass of light yellow colour and gelly glossy aspect, recalling apricot jelly.
fantasy confectionery product for imparting shining aspect to pastries. Semifinished product.
MIRAGEL BS____________ 1000 g
water_________________ 250/300 g
Heat while stirring to boiling point (96°C approx.); apply the hot jelly on cakes by brush. The jelly can be remelted several times adding the water lost by evaporation. Do not overheat.
NOTES: the quantities of water mentioned above are absolutely necessary to achieve correct gelling.
No allergens declared for this product.
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