MIRAGEL ALBICOCCA

Hot process gelatin for with a delicate apricot flavour. You can use to create a protective veil to preserve natural bright colours of fruit and to prevent early browning. Freeze-stable, guaranteed clean-cut results. You can also choose liquid version, suitable for spraying machine application and available in a wide range of flavours.

mass of yellow colour and gelly glossy aspect, recalling apricot jelly.

fantasy confectionery product for imparting shining aspect to pastries. Semifinished product.

MIRAGEL_______________ 1000 g
water_________________ 200 g

Heat while stirring to boiling point; apply the hot jelly on cakes by brush. The jelly can be remelted several times adding the water lost by evaporation. Do not overheat.